Roadkill Turkey
First of all… NO, the turkey I used was not picked up off the side of the road. But after it had been spatchcocked and was laying there spread turkey (so to speak), the flattened bird […]
Backyard Grilling & Smoking
Alabama White BBQ Sauce – ROLL TIDE!
Yesterday Alabama played Notre Dame for the NCAA BCS Football Championship and I had a couple buddies over for some Q and to watch the game. Being that I was the only Alabama fan I
Earthquake Chicken
On Tuesday, here on the East Coast, we experienced an earthquake that hit 5.8 on the Richter scale. Also on Tuesday I smoked some chicken legs that came out better than expected. Coincidence… maybe? Early
Breaking News… Corned Beef Becomes Pastrami!
Did you know that when a corned beef brisket is smoked it becomes pastrami? I didn’t! DOH! I looked in the refrigerator yesterday and found two corned beef briskets. I’ve smoked plenty of briskets but
Rainy Day Burgers and ABTs
It was a gloomy, rainy day here in the DC area. So what better way to shake off the blues than to fire up the GOSM. Today’s lunch menu included ABTs and stuffed smoked burgers.
Carolina Mustard Sauce – First Attempt
I’ve been wanting to try this recipe for Carolina Mustard Sauce that I found on SmokingMeatForums.com (many thanks to SoFlaQuer for the post) for a while now. I was cooking the boneless ribs and thought it would go