Yesterday was a gloomy, rainy day here in the DC area. So what better way to shake the blues than to fire up the GOSM. Today’s lunch menu included ABTs and stuffed smoked burgers.
The jalapenos were giant so I decided to go boat style. Sliced them up, filled them cream cheese (chive & onion), grated cheddar, then wrapped in bacon. They spent about 2.5 hours in the smoker at 250 degrees until the bacon crisped up.
Smoked burgers are fantastic. Stuffed smoked burgers are even more fantasticer! The stuffing was onions, mushrooms, 1/2 jalapeno, and a slice of bacon sauteed in butter and dry sherry. Thin burgers patties were loaded with the sauteed goodness and some cheese then closed with another thin burger patty. These were smoked for almost 2 hours to 160 degrees.