I’ve been wanting to try this recipe for Carolina Mustard Sauce that I found on SmokingMeatForums.com for a while now. I was cooking the boneless ribs and thought it would go good with them. I call this “First Attempt” because although the sauce was very good (“Tasty, that’s really Tasty!” according to Mark K.) I think I could have done better and plan to try again.
Here’s the ingredients…
Yellow Mustard
Red Wine Vinegar
etc.
The finished product was very tasty but a lot thicker than I expected. Maybe I boiled it too long.
