Introducing BBQNuts.com

by BBQ Nuts on March 6, 2011

Welcome to BBQNuts.com!

Who knows what this site will end up being?  Not us, that’s for sure.  Our goal is to educate, enlighten, and entertain all level of BBQers.

We do know that bbqnuts.com is a website created by a bunch of backyard BBQ nuts who love to grill and smoke.  We love to research and talk about grilling and smoking.  We get excited by trying new recipes, new rubs, the latest gadgets and anything BBQ related.

We also know that we are starting a competition BBQ team called – guess what – that’s right – BBQ NUTS.

So thanks for stopping by and let’s have some fun.

Rainy Day Burgers and ABTs

March 11, 2011

Yesterday was a gloomy, rainy day here in the DC area.  So what better way to shake the blues than to fire up the GOSM.  Today’s lunch menu included ABTs and stuffed smoked burgers. The jalapenos were giant so I decided to go boat style.  Sliced them up, filled them cream cheese (chive & onion), [...]

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Breaking News… Corned Beef Becomes Pastrami!

March 10, 2011

Did you know that when a corned beef brisket is smoked it becomes pastrami?  I didn’t!   DOH! I looked in the refrigerator yesterday and found two corned beef briskets.  I’ve smoked plenty of briskets but I wondered what would happen if you smoked a corned beef brisket.  After getting permission from my wife to experiment [...]

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Carolina Mustard Sauce – First Attempt

March 10, 2011
Mustard Sauce

I’ve been wanting to try this recipe for Carolina Mustard Sauce that I found on SmokingMeatForums.com for a while now.  I was cooking the boneless ribs and thought it would go good with them.  I call this “First Attempt” because although the sauce was very good (“Tasty, that’s really Tasty!”  according to Mark K.) I [...]

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Boneless Pork Loin Ribs

March 9, 2011
Boneless Ribs

I stopped by to see what Mark K. was up to and I hit the jackpot.  He had gotten some new rubs from TexasBBQRubs.com and gave me some to test. As luck would have it my wife had just picked up a Pork Loin Country Style Ribs Boneless Value Pack.  Check out the directions… it [...]

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Cook to TEMP not TIME

March 8, 2011
Time

When I first started using a smoker one of my biggest questions was “How long should I smoke this brisket, turkey, butt, etc.?”. It turns out that I was asking the wrong question.  I should have been asking what temperature should I smoke too? To turn out consistently good BBQ you must cook to a [...]

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KCBS Certified BBQ Judging Class Registration

March 7, 2011
KCBS CBJ

Here at bbqnuts.com we are in the process of launching our competition BBQ team. None of us have ever competed in a sanctioned contest so we are doing our best to learn all that we can before our first competition. One tip we have repeatedly read is to take the KCBS Certified BBQ Judging class.  [...]

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